I've been busy in the kitchen too, trying things I have not done before, with some success. The first was donuts (saw James Martin making some and had to try!) which was a way of using up some of the eggs an milk in the fridge. I made the mini donuts, then some with a piece of chocolate inside, and some plain rings. The rest of the dough is in the freezer. Put some of my grape and pear jelly in the little ones, they were lovely. The chocolate I use was too bitter, but I have frozen the donuts and will have them warm with a slice of ice cream inside when we need a treat (or cream if we can find any)
Mind you, the Yorkies I made last night were HUGE!